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Entrees

Linguini Clams
Clams, Sweet Italian Sausage, Peppers
In a Saffron Tomato Sauce
15.95

Penne Chicken
Chicken, Smoked Bacon & Asparagus Tips
in a Parmesan Cream Sauce
16.95

Roasted Chicken
Served with Port Wine Sauce & Roasted
Baby Red Potatoes with Smoked Bacon
16.95

Orange Salmon
Served with a Blood Orange Anisette Reducation
& Basmati Rice
20.95

Grilled NY Sirloin
Served with Roasted Garlic Mashed Potatoes
& Battered Onion Rings
28.95

Seafood Paella
Shrimp, Clams, Mussels, Calamari, Cod, Chorizo
& Peppers Baked in Saffron Rice
24.95

Spiced Snapper
Baked Snapper Filet in a Smoked Hot Chili &
Lemon Marinade Served over a Mixed
Vegetable Cous Cous
24.95

Veal Rollatini
Gorgonzola & Proscuitto Stuffed Veal in a Wild Mushroom Sherry Sauce
23.95

Crab Stuffed Shrimp
Crabmeat Stuffed Shrimp Topped with a
Champagne Buerre Blanc
23.95

Chicken Francese
Chicken Breast in a Lemon Butter Sauce
Served with Penne Pasta
13.95

Four Cheese & Pear Pasta
Fresh Pasta Stuff with Pear & Cheese Tossed in
Browned Butter & Pinoli Nuts
15.95

Seared Scallops
Pan Seared Scallops Served with
Lobster & Mushroom Risotto over Asparagus Coulis
23.95