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Desserts


Molten Chocolate Cake
Served with Vanilla Gelato
6.95

Apple Tart
Served with Vanilla Gelato
6.95

NY Style Cheese Cake
7.95

Vanilla Crème Brûlée
Rich Chilled Custard with Tahitian Vanilla Bean &
a Caramelized Sugar Crust with Fresh Berries
6.95

Lemoncello
Refreshing Lemon Gelato Swirled with Lemoncello
Served in a Champagne Flute
7.95

Baklava
Baked Phyllo Pastry Stuffed with
Crushed Pistachios & Walnuts
6.95

Sorbetto

Pomegranate, Blood Orange, Lemon
Mango, Raspberry, Mixed Berry
5.95

Ice Cream

French Vanilla, Chocolate
3.95

Specialty Coffee

Espresso
(Regular & Decaf)
2.75

Cappuccino
(Regular & Decaf)
3.50

European Coffee
Robust & Long Cafe. Made Underpressure
to Create a Smooth Taste & Crema
2.75

Specialty Teas

Earl Grey Supreme
Elegant Black Tea with a Hint of Bergamot

English Breakfast
Bold Black Tea from Keemun

Decaffeinated Ceylon
Decaffeinated Black Tea. A Light Cup with
Ceylon Character

Hot Cinnamon Spice
Black Tea, Three Types of Cinnamon, Clove &
Orange Peel

Paris
Black Tea Blended with Currant, Caramel &
Oil of Bergamot

Dragon Pearl
Jasmine Scented Pearls of Chinese
Green Teas

Pomegranate Oolong
Bursting Fruit with Floral Tones
2.25

Dessert Wines

Deinhard Beerenaulese
5.00

Castello Banfi Florus
7.00

Pedroncelli Port
6.00

Cockburn Special Reserve Port
6.o0